After 3 weeks in France and Norway all I want to do is study and read about food--but from a different angle. Time to further my passion here, especially given I start graduate school in a few days!
1. Le Guide Culinaire - Auguste Escoffier
2. The Art of French Cooking - Julia Child
3. La Repertoire de la Cuisine - Louis Saulnier
4. Larousse Gastronomique: The World's Greatest Encyclopedia - Libraire Larousse
5. The Flavor Bible - Karen Page
6. World Atlas of Wine - Hugh Johnson
7. French Provincial Cooking - Elizabeth David
8. Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
9. French Women Don't Get Fat - Mireille Guiliano
10. The New Food Lovers' Companion - Rob Herbst
11. The Cheese Lovers' Companion - Sharon Tyler Herbst
12. Cheese Primer - Steven Jenkins
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment